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Melon and smoked trout salad

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Melon and smoked trout salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

150 g watermelon, cubed
150 g melon, cubed
8 ribbons smoked trout
1 T pickled ginger
3 T mint
Lime wedges, for serving

For the dressing, mix:

4 T soya sauce
1 x 5 cm piece fresh ginger, grated
Juice of 1 lemon or lime

Method

Place the watermelon and melon on a platter, then pile the smoked trout and pickled ginger on top of the fruit. Just before serving, drizzle over the dressing and garnish with fresh mint and lime wedges.