Chops recipes

Saucy lamb-rib chops with crusty potato chunks

30 minutes

Couscous recipes

Tomato and salmon curry with rooibos-infused couscous

25 minutes

Cooking with

Pumpkin cake with prunes in dessert wine syrup and candied pumpkin

1 hour

Braised chicken and fennel on mash

40 minutes

South African

Frikkadels in a spicy paprika-tomato sauce

35 minutes

Chicken recipes

Frikkadels with minty tabbouleh

25 minutes

Oozing camembert and honey pastry stacks

Coconut prawn curry with squashed tomato salsa

20 minutes

Cheese recipes

Gorgonzola and baby spinach omelette

10 minutes

Pie recipes

Quick chicken and mushroom pie

30 minutes

Tart recipes

Tomato, mozzarella and olive tart

15 to 20 minutes

Chocolate recipes

Decadent dark chocolate mousse

Decadent dark chocolate mousse

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

200 g dark chocolate
75 g butter
4 eggs
2 T icing sugar
1 cup whipped cream

Method

In a glass bowl over a saucepan of simmering water, melt dark chocolate with butter.
Separate eggs and beat the yolks.
Add the chocolate mixture to the yolks and stir to combine.
Beat the egg whites with icing sugar until stiff peaks form.
Fold whipped cream into the chocolate mixture and then do the same with the egg-white mixture.
Spoon into moulds and chill until set.

Spinach lasagne

Durban fish curry

Hot-and-sour soup

Saucy lamb-rib chops with crusty potato chunks

Tomato and salmon curry with rooibos-infused couscous

Pumpkin cake with prunes in dessert wine syrup and candied pumpkin

Braised chicken and fennel on mash

Frikkadels in a spicy paprika-tomato sauce

Frikkadels with minty tabbouleh

Oozing camembert and honey pastry stacks

Coconut prawn curry with squashed tomato salsa

Gorgonzola and baby spinach omelette

Quick chicken and mushroom pie

Tomato, mozzarella and olive tart

Decadent dark chocolate mousse

Decadent dark chocolate mousse

Ingredients

Method