Avocado recipes

Couscous with chicken and vegetables

45 minutes

Kebabs

Fresh fruit tart with frangipane

20 minutes, plus 12 to 15 minutes to bake

Pasta with vanilla bean and crème fraiche

Seared steak and asparagus salad with Chinese dressing

Coconut milk, lychee and preserved ginger jellies

Cocktail recipes

Watermelon and feta salad with basil-infused oil

Mixed green salad with strawberry, honey and verjuice dressing

Mixed green salad with strawberry, honey and verjuice dressing

By Phillippa Cheifitz

Difficulty Easy

Ingredients

Salad leaves
Avocado slices
Steamed asparagus
Green beans
Olive oil
Lime juice
Sea salt and milled organic rainbow peppercorns
Strawberries
Honey
Verjuice
Seasoning

Method

Toss salad leaves, avocado slices, steamed asparagus and fine green beans with fresh-pressed olive oil, fresh-squeezed lime juice, sea salt and milled organic rainbow peppercorns.
Blend about a cup of hulled strawberries with a spoonful of honey, a quarter cup of verjuice and seasoning. Spoon the strawberry dressing over a large plate. Top with a pile of the tossed salad. Add a twist of rainbow peppercorns.

Spinach lasagne

Kung pao chicken

Durban fish curry

Avocado classic

Couscous with chicken and vegetables

Minced lamb kebabs

Paella

Layered summer cheese

Fresh fruit tart with frangipane

Pasta with vanilla bean and crème fraiche

Seared steak and asparagus salad with Chinese dressing

Coconut milk, lychee and preserved ginger jellies

Green tea and sake cocktails

Watermelon and feta salad with basil-infused oil

Mixed green salad with strawberry, honey and verjuice dressing

Mixed green salad with strawberry, honey and verjuice dressing

Ingredients

Method