Panforte with chevin-stuffed strawberries

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Pie recipes

Mince pies with berry foam

Mince pies with berry foam

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

50 g frozen berries
¼ cup cream
4 ready-made fruit mince pies, warmed
1 T strawberry daiquiri pink sugar crystals, to sprinkle
4 cups crushed-strawberries-and-cream ice cream

Method

Purée and strain the frozen berries, then add the cream and whisk until a light foam has formed.

Arrange the mince pies on a plate, sprinkle with the pink sugar crystals and top each with a small scoop of ice cream.

Serve with a dollop of berry foam.

Per serving: 3 317.6kJ, 8g protein, 41.8g fat, 94.8g carbs
Cook's note:

*You can buy mince pies from Woolworths, or make your own at home

** Pink sugar crystals are available from the bakery section in most supermarkets.

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Panforte with chevin-stuffed strawberries

Avocado and prawn with festive summer-leaf salad

Hot smoked salmon with strawberry vinaigrette

Pork noodles with crispy garlic and chilli

Roast pears with honey mustard glaze

Panna cotta with fresh blueberries

Green-leaf soup

Meze platter

Prawn-and-herb salad with shallots, chilli, lime and toasted peanuts

Vietnamese dipping sauce (nuoc cham)

Grilled lemon grass beef skewers with lettuce, herbs and dips

Mince pies with berry foam

Mince pies with berry foam

Ingredients

Method