Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Pot bread
Bread recipes

Pot bread

1 hour
Italian fondue
Cheese recipes

Italian fondue

25 minutes
  • Home
  • Recipes
  • Easy
Broccoli and chilli pasta with chevin and tapenade
Broccoli recipes

Broccoli and chilli pasta with chevin and tapenade

15 minutes
Baked hake with sundried tomato and parmesan crust
Fish recipes

Baked hake with sundried tomato and parmesan crust

12 minutes
Marinated pork and plum salad

Marinated pork and plum salad

30 minutes
Stuffed vegetables with lentil rice, pine nuts and parsley
Lentil recipes

Stuffed vegetables with lentil rice, pine nuts and parsley

1 hour
Summer slaw with stir-fried calamari

Summer slaw with stir-fried calamari

5 minutes
Polenta pizzas with mozzarella, baby tomatoes and rocket
Pizza recipes

Polenta pizzas with mozzarella, baby tomatoes and rocket

20 minutes
Oyster mushroom and chicken rice
Mushroom recipes

Oyster mushroom and chicken rice

25 minutes
Coconut and sweet soya lamb with a fresh papaya dressing

Coconut and sweet soya lamb with a fresh papaya dressing

45 minutes
Breakfast papaya and chocolate walnuts

Breakfast papaya and chocolate walnuts

5 minutes
Fresh hake fillets with pineapple wedges
Fish recipes

Fresh hake fillets with pineapple wedges

5-10 minutes
Salmon and prosciutto tossed in lemon-creamed tagliatelle

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes
Caramelised pineapple cake
Fruity dessert

Caramelised pineapple cake

4 hours
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Caramelised pineapple cake

By Abigail Donnelly
4 to 6
Easy
15 minutes
4 hours

Ingredients

  • 2 queen pineapples, peeled, halved and thinly sliced
  • 4 T caster sugar
  • ½ cup verjuice
  • 1 vanilla pod, halved
  • vanilla-bean ice cream, to served

Method

Preheat the oven to 150°C.
Layer the pineapple slices in a 20cm cake pan.
Place a saucepan on a medium heat. Add the caster sugar, verjuice and vanilla pod to it and simmer for 10 minutes.
Pour the mixture over the pineapple slices and place in the oven for 4 hours or until the cake is caramelised and golden.
Remove from the pan and leave to rest for about 5 minutes.
Serve while still warm with vanilla-bean ice cream.

Per serving: 665.2KJ, 2.4g protein, 5.2g fat, 26.6g carbs

Discover more fruity desserts here.