Chicken recipes

Pan-grilled smashed chicken fillets with green herb sauce

4 minutes

Chocolate recipes

Triple-chocolate dessert

Braai recipes

Harissa lamb chops with blistered tomatoes on skewers

15 minutes

Butternut recipes

Butternut-and-ricotta cake

30 minutes

Homemade ginger beer

10 minutes

Incir Tathsi Figs stuffed with walnuts

20 minutes

Braai recipes

Braaied yellowtail with apricot ginger glaze

30 minutes

Hot drink

Spicy Chai

20 minutes

Bread recipes

Steamed Indian bread with tomato relish and curry-leaf butter

40 minutes

Asian recipes

Pad Thai garnished with lemongrass, lime, coriander and spring onions

20 minutes

Chip recipes

Salty brussels sprout chips

5 minutes

Bacon recipes

Roast cabbage with blue cheese and bacon

10 minutes

Roast cabbage with blue cheese and bacon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 baby red cabbages, sliced into thick rings
3 T olive oil
250 g streaky bacon, roughly chopped
100 g blue cheese
freshly ground white pepper, to taste
1 lemon, juiced

Method

Preheat the oven to 180°C.

Place the cabbage onto a greased baking tray and drizzle over the olive oil.

Sprinkle the bacon onto the cabbage.

Crumble over the blue cheese and roast for 10–15 minutes. Season with pepper and lemon juice.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Pan-grilled smashed chicken fillets with green herb sauce

Triple-chocolate dessert

Harissa lamb chops with blistered tomatoes on skewers

Butternut-and-ricotta cake

Homemade ginger beer

Incir Tathsi Figs stuffed with walnuts

Braaied yellowtail with apricot ginger glaze

Spicy Chai

Steamed Indian bread with tomato relish and curry-leaf butter

Pad Thai garnished with lemongrass, lime, coriander and spring onions

Salty brussels sprout chips

Roast cabbage with blue cheese and bacon

Roast cabbage with blue cheese and bacon

Ingredients

Method