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Chilled beetroot-and-apple soup See Recipe

Chilled beetroot-and-apple soup

Mix together the beetroot and …

Cold roasted-tomato soup with fresh tomato See Recipe

Cold roasted-tomato soup with fresh tomato

Preheat the oven to 230ÂşC. …

Wasabi and maple syrup steamed butternut See Recipe

Wasabi and maple syrup steamed butternut

Steam the diced butternut, unt…

Crystallised ginger with salted pistachios See Recipe

Crystallised ginger with salted pistachios

Preheat the oven to 100°C. I…

Honey and cumin apricots with honey-drizzled greek yoghurt See Recipe

Honey and cumin apricots with honey-drizzled greek yoghurt

In a small saucepan, combine t…

Apple and baby-leaf salad with sugar and clove-dusted roasted walnuts See Recipe

Apple and baby-leaf salad with sugar and clove-dusted roasted walnuts

Preheat the oven grill. Place…

Sticky spare ribs served with fresh sweet corn, avocado, bean and pawpaw salsa See Recipe

Sticky spare ribs served with fresh sweet corn, avocado, bean and pawpaw salsa

Fire up the barbie or preheat …

Chargrilled corn parcels stuffed with soft garlic and ginger chicken See Recipe

Chargrilled corn parcels stuffed with soft garlic and ginger chicken

Remove the outer husks of the …

Dense chocolate and orange slab cake with candied orange See Recipe

Dense chocolate and orange slab cake with candied orange

Preheat the oven to 180°C. M…

Elegant Parma ham and pistachio salad topped with white chocolate curls See Recipe

Elegant Parma ham and pistachio salad topped with white chocolate curls

Melt the chocolate then spread…

Pan-seared fish with warm caprese salad See Recipe

Pan-seared fish with warm caprese salad

Preheat the oven to 230°C. O…

Coconut brown rice with red beans and ham See Recipe

Coconut brown rice with red beans and ham

Gently soften the onion in the…

Oven-roasted hake stuffed with fresh herbs and zesty lemon See Recipe

Oven-roasted hake stuffed with fresh herbs and zesty lemon

Preheat the oven to 180°C. U…

Warm chilli and garlic baked ricotta with basil-and-peach salad See Recipe

Warm chilli and garlic baked ricotta with basil-and-peach salad

Preheat the oven grill to very…

Hot roasted beetroot and red onion soup with dumplings See Recipe

Hot roasted beetroot and red onion soup with dumplings

To roast the beetroot: Prehea…

Creamed porcini soup topped with panfried mushroom See Recipe

Creamed porcini soup topped with panfried mushroom

In a large saucepan over a med…

Succulent steak, nectarine and red-onion salad with Parmesan crisps See Recipe

Succulent steak, nectarine and red-onion salad with Parmesan crisps

Preheat the oven to 180°C. …

Steamed prawn salad with avocado chilli salsa and lemon aioli See Recipe

Steamed prawn salad with avocado chilli salsa and lemon aioli

Steam the prawns until they ar…

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wwtaste

Woolworths TASTE Magazine
Want to add some excitement to your winter soups? Want to add some excitement to your winter soups? Try these two game-changing recipes. The best part? The soups are made using Woolworths’ soup mixes, so all the hard work is taken care of. These beauties can be on the table in just 45 minutes. Search for “These crazy-delicious soups can be on your table in under 45 minutes” on taste.co.za or find the recipes at the link in bio. Recipes: @biancast__Videography: @sadiqah_photography
Happy Africa Day! 🌍⁠ ⁠ We’ve rounded up 9 Happy Africa Day! 🌍⁠⁠We’ve rounded up 9 African chefs and foodies who inspire us and who are using their platforms to champion African food and ingredients so that it’s never overlooked again.⁠⁠1. Uphuthu namasi by @mmab_atho ⁠2. Morogo dumplings by @mokgadiitsweng⁠3. Ice cream by by  @_tapi_tapi ⁠4. Vegan burger by  @sunshinefoodct⁠5. Samp salad by @ompelegemoreosele⁠⁠To see the full list, search for “9 African chefs and foodies to keep on your radar” or find the post at the link in bio.
What’s your favourite recipe from the May/June i What’s your favourite recipe from the May/June issue? With 62 comforting recipes, there’s something that’ll inspire every cook – from the time-pressed parent to the baking maestro. Here are our team’s top picks: ⁠⁠1.	White chocolate-and-mocha millionaire’s shortbread⁠2.	Creamy white wine, caper and herb fish pie⁠3.	Naan khatai⁠4.	Vietnamese chicken and sweet potato curry⁠5.	Chicken-and-corn pot pies ⁠⁠Recipes: @donnellyabi, @hannahlewry1, @samwoulidge, @sadiesbubbleofyum⁠Photographs: @janrasphoto,  @andreavdspuy, @myburghduplessis⁠⁠Head to the link in bio to see more of our top picks. Find all these recipes in the latest issue of TASTE,  now available at your nearest @woolworths_sa store, or digitally via zinio.com and magzter.com.⁠
Hands up if you’re an anchovy fan 🖐 These tin Hands up if you’re an anchovy fan 🖐 These tiny, salty fish are super versatile and add a powerful flavour punch to any recipe. To showcase their versatility, we’ve created an anchovy recipe guide, filled with 39 recipes for you to try, including: ⁠⁠1.	Home-made fish paste⁠2.	Rib-eye with anchovy salsa verde⁠3.	Anchovy butter⁠4.	Smashed tomato with anchovy noodles⁠5.	Pizza bianca⁠⁠Find the guide at the link in bio. ⁠⁠Recipes: @hannahlewry1, @donnellyabi ⁠
This might just be the best mushroom burger we’v This might just be the best mushroom burger we’ve ever had! Seriously, it’s stuffed with  cheese, crumbed and deep-fried to perfection. Search for the “The ultimate crumbed and stuffed mushroom burger” on taste.co.za or find the recipe at the link in bio. Recipe: @biancast__Photograph: @sadiqah_photography
This is our new favourite way to eat bread! Inspir This is our new favourite way to eat bread! Inspired by pasteis de nata, these custard cups use buttered bread instead of pastry, and the addition of citrus takes this sweet treat to new heights.Search for "⁠custard cups" on taste.co.za or find the recipe at the link in bio. ⁠Recipe: @undignifiedza⁠Photograph: @tobymurphy_photography⁠
Introducing the formula for your best-ever stew! T Introducing the formula for your best-ever stew! There are just 2 weeks left of our budget cooking with deputy food editor @undignifiedza, and this week in our newsletter we’re sharing the recipe and exclusive tips that’ll help you turn those cheaper cuts of beef into something crave-worthy. Sign up now to get it in your inbox on Tuesday.⁠⁠Head to the link in bio to sign up to the newsletter. ⁠⁠Photo: @janrasphoto⁠
They’re easy, affordable and fast! But if you’ They’re easy, affordable and fast! But if you’re tired of just frying or braaiing your sausages every time, mix things up with one of these satisfying recipes that are ready in 45 minutes or less.⁠⁠1. Carb-conscious kale-and-chorizo muffins ⁠2. Lamb sausage Bolognese⁠3. Butternut-and-smoked paprika sausage nacho bowl⁠4. Easy sausage bollito misto⁠⁠Search for “5 sausage recipes that are ready in 45 minutes” on taste.co.za or find the recipe at the link in bio.⁠⁠Recipes: @donnellyabi, @hannahlewry1, ⁠Photographs:  @myburghduplessis, @sadiqah_photography @andreavdspuy
Bovril meatballs: yay or nay? According to @donnel Bovril meatballs: yay or nay? According to @donnellyabi, the Bovril adds an instant hit of umami and is a great replacement for stock. Bonus: we bet you have most (if not all) of these ingredients to make these in your kitchen already!⁠Search for "beef-and-Bovril meatballs" on taste.co.za or find the recipe at the link in bio. Photograph: @janrasphoto⁠
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