Gluten-free recipes that actually taste good

Mexican recipes

Green beans with macadamia nuts

4 minutes

Grande Brie cheese with plum-and-pink peppercorn compote

30 minutes

Dip recipes

Griddled chilli calamari with lemon potatoes

30 minutes

Afternoon tea

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Green salad of green and Tigarella tomatoes

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

150 g Bocconcini cheese
Fennel bulb, thinly sliced
Mint, chopped
Baguette, sliced
Olive oil
Garlic, crushed
Lime
Green tomatoes, sliced
Tigarella tomatoes, sliced

Method

Heat olive oil in a pan, add the baguettes and garlic. Toast until golden brown.

Mix equal amounts of tomatoes in a bowl. Add the fennel and the bocconcini. Sprinkle with chopped mint, olive oil and lime juice. Season.

Follow our step-by-step video and learn to make Luke Dale-Roberts' green salad of green & Tigarella tomatoes.

Cook's note: Tigarella tomatoes is a plum shaped tomato with a fruity flavour and a good acid balance. It has a firm red skin and a characteristically green stripe. This crunchy tomato is an ideal snacking tomato and adds beautiful interest to a dish.

Buy all the ingredients you need from the Woolworths online store here.

Find out more about the wonderful varieties of tomatoes, from bella to cherry and vine, and how to use them.

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Green beans with macadamia nuts

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Meringue almond chiffon cake

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Asian-style liver and onions

Green salad of green and Tigarella tomatoes

Green salad of green and Tigarella tomatoes

Ingredients

Method