Gluten-free recipes that actually taste good

Curry recipes

Berbere paste

2 minutes

Gluten-free treat

Lemon polenta cake

1 hour

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

10 minutes

Stracciatella and strawberry salad with belle rose basil granita

5 minutes

Burger recipes

Mini lamb burgers with roast peppers

10 minutes

Corn recipes

Corn on a stick

8 minutes

Aliums

Onion rings

15 minutes

Nasi Goreng

15 minutes

Spicy potato omelette

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

Oil, for frying
3 free-range eggs
1 small tomato, chopped
1 small onion, chopped
6 mushrooms, chopped
1 potato, boiled, diced and lightly fried
1/2 t ground turmeric
1 t masala
1 small chilli, thinly sliced into rings
1 spring onion, chopped
Sea salt and freshly ground black pepper, to taste

Method

Heat the oil in a pan.

Mix all the remaining ingredients, then pour into the hot pan.

Stir gently, then cook until set.

Cook’s note: For added flavour and texture, add small blocks of Indian paneer, feta cheese or chopped bacon bits. Serve with chopped coriander or chives and chapatis.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Bay leaf kebabs with baked cannellini beans

Baked apples with bay leaves, dates and honey

Berbere paste

Lemon polenta cake

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Stracciatella and strawberry salad with belle rose basil granita

Mini lamb burgers with roast peppers

Corn on a stick

Onion rings

Nasi Goreng

Spicy potato omelette

Spicy potato omelette

Ingredients

Method