Gluten-free recipes that actually taste good

Curry recipes

Berbere paste

2 minutes

Gluten-free treat

Lemon polenta cake

1 hour

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

10 minutes

Stracciatella and strawberry salad with belle rose basil granita

5 minutes

Burger recipes

Mini lamb burgers with roast peppers

10 minutes

Corn recipes

Corn on a stick

8 minutes

Corn on a stick

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 8 minutes

Ingredients

1 x 800 g organic sweet-corn coblets
45 - 60 g organic butter, melted
Chives, finely chopped, for sprinkling (optional)

For the sauce, mix together:

100 g organic low-fat cream cheese
6 T organic cream

Method

Place the corn coblets in a saucepan just large enough to take them in a single layer. Pour in enough water to cover (don’t add salt as this will toughen the corn).

Bring to a boil then simmer for 3 minutes, or until tender.

Drain and spike with short skewers.

Brush with melted butter and dab with the sauce. Sprinkle with chopped chive, if using.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Oriental-style prawn laksa

Porcini Cappuccino

Miso and corn chowder

Bay leaf kebabs with baked cannellini beans

Baked apples with bay leaves, dates and honey

Berbere paste

Lemon polenta cake

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Stracciatella and strawberry salad with belle rose basil granita

Mini lamb burgers with roast peppers

Corn on a stick

Corn on a stick

Ingredients

Method