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Onion rings

By Luke Dale-Roberts
4
Easy
15 minutes
15 minutes

Ingredients

  • 1 free-range egg white
  • 1/2 cup rice flour, plus extra for dusting
  • 1/2 cup water
  • 2 Spanish or white onions, sliced to a thickness of 1/2 cm
  • Vegetable oil, for frying
  • Sea salt

Method

Whisk the egg white, rice flour and water, but not too smoothly.

Dust the onion rings in rice flour then pass through the batter.

Deep-fry in the hot oil for 4 to 6 minutes, or until light golden and crunchy. Serve scattered with sea salt.