Battered and

Tempura celery leaves

15 minutes

Bagna cauda and sweet vegetables

5 minutes

Fish recipes

Baked fish and squashed tomato parcels

20 minutes

Poached stone fruit and vanilla mascarpone cream

30 minutes

Fruity dessert

Autumn fruit with hot vanilla rice pudding

40 minutes

Quick chicken pot

35 minutes

Duck recipes

Duck “au vin” with chestnuts, onions and mushrooms

45 minutes

Chicken and vegetable broth with rice noodles

15 minutes

Breakfast recipes

Truffled eggs Benedict

20 minutes

Egg recipes

Beetroot gravadlax with beetroot pickled eggs

45 minutes, plus marinating and pickling time

Watermelon recipes

African watermelon salad

25 minutes

Warm pudding

Easy rice pudding

20 minutes

Easy rice pudding

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 cup white rice
1/2 can evaporated milk
2 T sugar
Cinnamon, for dusting
Cream, to serve
1 litre milk

Method

Preheat the oven to 180°C.

Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through.

Spoon into an ovenproof bowl and bake for 10 minutes, or until set.

Dust with cinnamon and serve hot with cream.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Tempura celery leaves

Bagna cauda and sweet vegetables

Baked fish and squashed tomato parcels

Poached stone fruit and vanilla mascarpone cream

Autumn fruit with hot vanilla rice pudding

Quick chicken pot

Duck “au vin” with chestnuts, onions and mushrooms

Chicken and vegetable broth with rice noodles

Truffled eggs Benedict

Beetroot gravadlax with beetroot pickled eggs

African watermelon salad

Easy rice pudding

Easy rice pudding

Ingredients

Method