Gluten-free recipes that actually taste good

Afternoon tea

Soft meringue roulade with perfumed Turkish rose yoghurt and dates

20 minutes

Runner beans with a garlicky sherry vinegar dressing

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

Juice of 2 limes
1/3 cup chopped coriander
1 clove garlic, crushed
1/3 cup olive oil
4 T sherry vinegar
200 g runner beans
Sea salt

Method

Combine the lime juice, coriander, garlic, olive oil and sherry vinegar and crush using a pestle and mortar.
Blanch the runner beans in a saucepan of rapidly boiling water, drain and serve warm with a sprinkling of sea salt and a good drizzle of garlicky sherry-vinegar dressing.

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Soft meringue roulade with perfumed Turkish rose yoghurt and dates

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Runner beans with a garlicky sherry vinegar dressing

Runner beans with a garlicky sherry vinegar dressing

Ingredients

Method