Gluten-free recipes that actually taste good

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Roast duck legs with turnips, thyme and honey

1 hour

Asian recipes

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25 minutes

Salad recipes

Avocado, chicory and fennel slaw with mint and feta

Cauliflower recipes

Hot pink beetroot soup with spiced yoghurt

2–3 hours

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

Quick pork rasher and crunchy veg broth with slaw

Serves 4

Difficulty Easy

Cooking Time 20 minutes

Ingredients

leftover vegetables or fruit
a squeeze lemon juice
4 Woolworths thick-cut pork rashers
1 tub Woolworths’ prepared garlic, ginger and chilli
1 x 125 ml sachet Woolworths’ chicken bone broth
2 cups water
pak choi or spinach, for serving
Woolworths oven-baked sweet potato chips, for serving

Method

1. Use any leftover or expiring vegetables and fruit such as cabbage, red onions, baby marrow, carrots or apples and slice thinly. Toss with a squeeze of lemon juice or a dash of vinegar to make a quick slaw. Set aside.

2. In a shallow pan, fry 4 Woolworths thick-cut pork rashers on both sides until golden and crisp. When cooked through, add ½ cube each Woolworths’ prepared garlic, ginger and chilli and fry for 1 minute.

3. Pour in 1 x 125 ml sachet Woolworths’ chicken bone broth and 2 cups water. Bring to a simmer and add greens such as pak choi, green beans or spinach for the last 3 minutes of cooking time.

4. Serve with Woolworths oven-baked sweet potato chips, cooked according to package instructions.

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Quick pork rasher and crunchy veg broth with slaw

Quick pork rasher and crunchy veg broth with slaw

Ingredients

Method