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Perfectly fried pork chops with burnt sage butter

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 pork loin chops
2 T olive oil
200 g butter
Fresh sage, a small bunch

Method

Season the pork loin chops with sea salt and freshly ground black pepper, to taste and pan-fry in olive oil over a medium to high heat for 3–4 minutes a side.

Add the butter to the pan for the last 2–3 minutes of cooking. Cook until the butter is melted and bubbling.

Add a small bunch of fresh sage and cook until the sage is crisp and the butter is dark golden brown.

Cook's note: This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged, buttery-browned, juicy-pink perfection. Bravo!

Discover more recipes featuring pork here.

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Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Coffee îles flottantes

Perfectly fried pork chops with burnt sage butter

Perfectly fried pork chops with burnt sage butter

Ingredients

Method