Gourmet Archives

Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Fresh strawberry turkish delight with melting chocolate and yoghurt

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 ml strawberry juice
1 T rose water
400 g Sabrosa strawberries
200 g x 70-percent dark chocolate
100 ml water
250 ml fat-free Ayrshire yoghurt

Method

Combine the juice and rose water.
Hull the strawberries, then cut them into slices.
Place a 15cm-deep ring onto a serving platter.
Carefully pack the strawberries – overlapping one another slightly – in layers inside the ring.
Press down lightly to make sure they are compact and firmly packed.
Gently melt the chocolate and the combined strawberry-and-rose-water over a low heat until smooth. Cool down slightly.

Just before serving, carefully remove the ring and spoon yoghurt on top of the strawberries.
Then, drizzle with the chocolate and serve (use a spoon for serving as the strawberries will fall apart easily).

Discover more recipes featuring berries here.

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Glazed gammon with a pineapple, fig and ginger salsa

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Fresh strawberry turkish delight with melting chocolate and yoghurt

Fresh strawberry turkish delight with melting chocolate and yoghurt

Ingredients

Method