Gourmet Archives

Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Fresh blueberry chocolate truffles

Serves Makes 6–10 truffles

Difficulty Easy

Prep Time 30 minutes

Ingredients

200 g x 70-percent dark chocolate
50 g unsalted butter
½ cup double cream
cocoa powder, for dusting
1 cup desiccated coconut, toasted
1 punnet of blueberries

Method

Gently heat the chocolate, butter and cream until smooth. Cool in the refrigerator until it starts to set.
Place a little chocolate and a few blueberries in your hand and roll gently.
Then, toss the chocolate-berry ball in the cocoa powder and roll in the coconut.
To decorate, melt a little chocolate with a drop of water over a gentle heat. Drizzle over the truffles.

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Fresh blueberry chocolate truffles

Fresh blueberry chocolate truffles

Ingredients

Method