Braai recipes

Brinjal skewers

25 minutes

Braai recipes

Braai salad

20 minutes

Braai recipes

Butternut roosterkoek

35 minutes

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Coffee risotto

35 minutes

Braai recipes

Braaied crudité plate

20 minutes

Asian recipes

Grilled teriyaki mushrooms

20 minutes

Chicken breast

Chicken Caesar salad with a twist

20 minutes

Afternoon tea

Sticky date and mocha swirled buns

25 minutes

Aliums

Cheese-and-onion pies

20 minutes

Chocolate recipes

Mocha crème caramel

35 - 40 minutes

Beef recipes

Suya beef

5 minutes

Asian recipes

Dalgyal-jjim

5 minutes

Dalgyal-jjim

By Sepial Shim

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

3 extra-large free-range eggs
1 t sugar
½ t salt
½ t dashi
1 t mirin
1 t soya sauce
1 T water
spring onion, finely sliced to garnish
bokkom powder or nori powder, to garnish (optional)

Method

1. Mix all the ingredients and pass through a sieve. Whisk all the ingredients quickly until foamy.

2. Cook in a small, heavy-based saucepan over a medium heat.

3. Whisk once again in the pan when the egg starts to cook.

4. Garnish with finely sliced spring onion, bokkom powder or nori powder and serve immediately.

Find more egg recipes here.

Photograph: Toby Murphy
Production: Abigail Donnelly

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Brinjal skewers

Braai salad

Butternut roosterkoek

Coffee risotto

Braaied crudité plate

Grilled teriyaki mushrooms

Chicken Caesar salad with a twist

Sticky date and mocha swirled buns

Cheese-and-onion pies

Mocha crème caramel

Suya beef

Dalgyal-jjim

Dalgyal-jjim

Ingredients

Method