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Great value

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Tequila-and-strawberry rosé punch

Tequila-and-strawberry rosé punch

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 lemon, juiced
1 T honey
6 tots tequila
1 x 750 ml bottle rosé wine
200 g strawberries, chopped
pink Himalayan salt, to garnish

Method

Place all the ingredients except the strawberries and salt into a large punch bowl and stir.
Serve with ice cubes and strawberries in pink salt-rimmed glasses.

Cook's note: “Welcome drinks don’t have to be a hassle to serve – just mix up a big bowl of punch to get the party started.

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Prawn toast

Caramel popcorn ice-cream cake

Whipped ricotta and avocado salad

Creamy mushrooms and spinach on toast

Green quinoa pancake Mexican bowl

Tropical smoothie bowl

Sourdough toast with roast tomatoes, broad beans, goat’s cheese and mint

Crazy good party doughnuts

Abi’s famous gooey pavlova

Gooey meringue wreath

Tequila-and-strawberry rosé punch

Tequila-and-strawberry rosé punch

Ingredients

Method