Great value Archives

Dressing recipes

Monkey gland sauce

35 minutes

Chicken recipes

Baked chicken-and-oreganum meatballs

30 minutes

Dip recipes

Warm artichoke dip

25 minutes

Cheat recipes

Sticky fried banana pancakes

10 minutes

Beef recipes

Swedish “Ikea” meatballs

25 minutes

Ice cream

Milk-tart ice cream with Tennis biscuit crumble

10 minutes

Butternut recipes

Best veg soup with amagwinya and gremolata

13⁄4 hours

Curry recipes

Pealaffel in korma curry

15 minutes

Exotic mushroom frittata

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
1 T butter
300 g exotic mushrooms
2 cloves garlic, finely chopped
2 sprigs thyme
4 eggs

Method

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Preheat oven to 200°C.

Heat the olive oil and butter in a non-stick cast iron pan over medium to high heat, and fry the exotic mushrooms until golden.

Add garlic and thyme, and continue cooking for a minute.

Whisk the eggs in a bowl, season with salt and pepper to taste, and pour into the pan of golden mushrooms.

Place the pan into the preheated oven for 10 – 15 minutes, or until set and golden.

Shop for mushrooms at woolworths.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Monkey gland sauce

Baked chicken-and-oreganum meatballs

Warm artichoke dip

Sticky fried banana pancakes

Swedish “Ikea” meatballs

Milk-tart ice cream with Tennis biscuit crumble

Best veg soup with amagwinya and gremolata

Pealaffel in korma curry

Butternut-and-smoked paprika sausage nacho bowl

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

Veg risotto Kiev with sweet potato

Exotic mushroom frittata

Exotic mushroom frittata

Ingredients

Method