Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)
1. Rinse gizzards under runnin…
South African naan bread
1. Grease and flour two 20 cm …
Cod fillets with ginger-and-coconut curry
1. Preheat the oven to 100°C.…
Umfino (maize meal cooked with cabbage and leafy greens)
1. Bring 6 cups water to the b…
Umphokoqo namasi (crumbly pap and amasi)
1. Bring 4 cups water to the b…
Sweet potato wraps
1. Bake the sweet potatoes…
Umngqusho neembotyi (samp and beans)
1. Place the samp and beans in…
Amasi cheese
1. Pour the amasi into a jar a…
Banana oat bars
1. Preheat the oven to 180°C …
Strawberry curd meringue pie
1. Preheat the oven to 180 C…
Saffron Swiss roll with whipped cardamom cream
1. Preheat the oven to 180…
LemonGold™️ meringue pie
1. Preheat the oven to 160…
Vegan oats with fresh ClemenGold®️ and coconut
1. Heat the coconut cream in a…
Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas
1. To make the jam, preheat th…
Fluffy flapjacks with caramelised ClemenGold® mandarins
1. Make the flapjack mixtu…
Egg muffins
1. Prepare all the fillings, e…
Baked ClemenGold sago pudding
1. Preheat the oven to 160…
Glazed marble cake
Bake the chocolate cake accord…