Baked baby marrows
1. Preheat the oven to 200°C.…
Frittata
1. To make a plain frittata, p…
Crispy chilli peanut sprinkle
1. Heat 2 T canola oil in a pa…
Tenderstem broccoli
1. Blanch the broccoli, then d…
Chicken-and-dhania samoosas
1. Combine the chicken mince, …
Milk tart malva pudding
1. Make the malva pudding acco…
Stuffed wholewheat flatbread (Placinte)
1. To make the dough, combine …
Cheese-stuffed baby brinjals
1. Place the beans in a bowl w…
Oven-baked tomato toast
1. Preheat the oven to 180°C.…
Spicy tuna sub
1. Squeeze the juice of ha…
Monte Cristo tray bake
1. Preheat the oven to 220°C.…
Bean pakoras
1. Preheat the oil to 160°C, …
Nectarine almond crumble
1. Preheat the oven to 190°C.…
Boerewors-and-chickpea stew
1. Heat the oil and butter…
After-school lollies
Blend all the ingredients toge…
Nectarine chutney
1. Heat the olive oil on a s…
Nectarine snack bars
1. Preheat the oven to 180°C.…
Flavourburst™ plum, oat and yoghurt muffins
1. To make the crumble, combin…