Home
Recipes
Great value

Chunky minestrone soup with Parma ham

Great value

Chunky minestrone soup with Parma ham

5 minutes

Beef broth with veggie noodles

Beef recipes

Beef broth with veggie noodles

2 hours

Crumbed pork with creamy sage-and-caper sauce

Air-fryer recipes

Crumbed pork with creamy sage-and-caper sauce

20 minutes

Corn chowder soup

Corn recipes

Corn chowder soup

10 minutes

No-fuss chickpea-and-pea Thai coconut curry

Chickpea recipes

No-fuss chickpea-and-pea Thai coconut curry

20 minutes

Moroccan chicken-and-chickpea soup

Chicken recipes

Moroccan chicken-and-chickpea soup

5 minutes

Beef flank with creamy mash and honeyed asparagus

Air-fryer recipes

Beef flank with creamy mash and honeyed asparagus

35 minutes

Tofu balls with polenta

Polenta recipes

Tofu balls with polenta

20 minutes

Tofu balls with fettuccine

Italian recipes

Tofu balls with fettuccine

10 minutes

Smoked cheese-and-bacon pork grillers toasted hot dogs

Great value

Smoked cheese-and-bacon pork grillers toasted hot dogs

15 minutes

Smoked cheese-and-bacon pork griller skewers

Great value

Smoked cheese-and-bacon pork griller skewers

15 minutes

Roast cabbage with bone marrow brown butter

Anchovy recipes

Roast cabbage with bone marrow brown butter

45 minutes

Load more

Roast cabbage with bone marrow brown butter

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 large cabbage, cut into 6 wedges
sea salt and freshly ground black pepper, to taste
2 T canola oil
12 marrow bones (about 4–5 cm long)
3 rosemary sprigs, leaves picked
250 g butter
5 anchovies in oil, finely chopped

Method

1. Preheat the oven to 200°C. Place the cabbage on a baking tray, season and drizzle with the canola oil.

2. Place the marrow bones on a separate baking sheet, season and top with the rosemary.

3. Roast the cabbage and marrow bones for 30 minutes, turning the cabbage halfway through cooking.

4. Melt the butter in a small saucepan until bubbling. Scoop the marrow out of 6 of the bones and add to the butter, then add the anchovies. Lightly mash with a spoon to make the pieces of marrow a little smaller.
5. Arrange the cabbage wedges on a serving platter and pour over the marrow brown butter. Serve the remaining roasted marrow bones.

Find more cabbage recipes here.