Chilaquiles
1. Heat the canola oil in a la…
Chicken cordon bleu
1. Start by stuffing the c…
Balsamic pork sausages with cauli-mash
1. Preheat the oven to 200°C.…
Pork rashers with potato salad
1. Preheat the oven to 200ÆC…
Burnt Basque chocolate cheesecake
1. Preheat the oven to 220…
Tripe and ujeqe
1. Rinse the tripe under cold …
Cinnamon-sugared brandy pancakes
1. Sift the flour, baking powd…
Gizzards
1. Heat the oil in a pan and f…
Dutch baby with marshmallow eggs
1. Preheat the oven to 200°C.…
Custard cream sandwich biscuits
1. Preheat the oven to 180°C.…
Isigwaqane (maize and red beans)
1. Place the water and salt in…
Eggless soji
1. Soak the sultanas in the bo…
Ting le tshohlo (sorghum fermented pap and pulled beef)
1. To make the ting, place 375…
Gourmet crab roll
1. In a medium-sized bowl, tos…
Falooda
1. Place the sabja seeds in th…
Ushatini
1. Heat the oil in a pan and s…
Ngatha (pork trotters )
1. Rinse the trotters thorough…
Fennel, ClemenGold and fior di latte salad
Place the fennel shavings onto…