Chocolate fridge cake with peanut-butter caramel
1. Grease and line a 22x10…
Crispy polenta fries
1. Bring the milk to the boil …
The ultimate Pad Thai
1. Submerge the noodles in boi…
Slow roasted Greek-style lamb
1. Rub the lamb all over with …
Anchovy tortilla
1. Preheat the oven to 180°C.…
Korean fried chicken
1. Combine the ginger, garlic,…
Roast duck legs with turnips, thyme and honey
1. Prick the duck skin all ove…
Barley risotto
1. Heat a cast-iron pan over a…
Chocolate-cherry sour cream cake
1. To make the cake, prehe…
Roast asparagus and halloumi on Turkish rice pilau
1. Preheat the oven to 200°C.…
Green minestrone
Heat the oil in a pan and gent…
Three-cheese braaibroodjies
Brush melted butter on one sid…
Two-skillet deboned jerk-style chicken
To make the rub, combine a…
Green-and-gold tiramisu ice-cream cake with sugar shards
1. Soften the ice cream slight…
Braaied mielies three ways
To make the corn, drizzle…
Baby marrow-and-pea soup
1. Heat the olive oil in a sau…
Hot pink beetroot soup with spiced yoghurt
1. Heat the olive oil in a lar…
Asian slaw
Place the red onion in a bowl,…