Ina Paarman’s tipsy tart
1. Make the spiced brandy crea…
Roast cauliflower with cheese sauce
1. Preheat the oven to 180°C.…
Deep-fried pickles on flatbread
1. Whisk the flour, baking pow…
Apricot harissa roast chicken
1. Preheat the oven to 180°C.…
Tomato-and-dhal soup
1. Heat the ghee in a large sa…
Kerrievis (pickled fish)
1. Cook the fish two days befo…
Niël’s pumpkin puffs
1. Beat together the pumpkin, …
Creamy baked white beans
1. Heat the olive oil and butt…
Air-fryer citrus chicken with crispy onions and warm cauliflower salad
1. Place the chicken on th…
Braaied beetroot
1. Wash 4–5 beetroot, halve,…
Bourbon caramel pears
1. Heat a cast-iron pan over h…
Self-saucing lemon pudding
1. Preheat the oven to 180 C…
Upside-down marzipan ClemenGold cake
1. Preheat the oven to 180°C.…
Lentil curry with two-ingredient flatbreads
1. Heat the oil in a large…
Creamy barley vanilla porridge with roast strawberries and evaporated milk
Place all the porridge ingredi…
Corned tongue grilled cheese
1. Place the ingredients for t…
Zoodle bolognese
1. Brown the beef in a large p…
Cream cheese with sweet chilli sauce dip
1. Place the cream cheese in a…