Caramelised pear, marshmallow and chocolate braai pie
1. Slice the pears into smal…
Baked rigatoni with ricotta, shallots and spinach
1. Preheat the oven to 200°C.…
Spanakopita pie tray bake
1. Preheat the oven to 180°C.…
Gnocchi with Romesco sauce and grated hazelnuts
1. Preheat the oven to 200°C.…
Quick pickled baby marrow-and-cashew salad
1. To make the dressing, blend…
Jammy roast chicken
1. Preheat the oven to 160°C.…
Use-up cheese bake
1. Preheat the oven to 200°C.…
Stir-fried lettuce
1. Heat the sesame oil in a wo…
Easy caponata
1. Heat half the olive oil in …
Crispy twice-cooked eggs with sambal oelek and herb salad
1. Fill a medium saucepan with…
Harissa hake with corn and beans
1. Preheat the oven to 180°C …
Frozen berries with hot condensed milk sauce
1. To make the sauce, heat the…
Lamb neck potjie
Prepare moderate coals in a …
Pepper-and-onion salt-smashed pea pasta
1. Melt the butter in a large …
Salted hake, radish and caper mayo salad
1. Place the hake, water and s…
Salty pretzel choc-chunk shortbread
1. Blend the pretzels in batch…
Ultimate buttermilk KFC chicken with amasi slaw waffles
1. Slice the chicken into smal…
Last of the summer tomatoes pasta salad
1. Preheat the oven to 180°C.…