Anchovy on toast with fresh tomato and parsley butter
Using a hand blender, blend th…
Gorgonzola, plum and proscuitto pizza
Mix the yeast and sugar with t…
Mushroom tartlets
To make the pastry, process th…
The perfect jammy eggs
Bring a saucepan of water to t…
Spicy steak kebab tacos with pickled pineapple
Toss the steak in the olive oi…
The fudgiest brownies
Preheat the oven to 170°C…
Abi’s ultimate braaibroodjies
Divide the cheese between …
Siba’s finger-snack ribs
Rinse the ribs and pat dry…
Cinnamon, apple and vanilla oat bowl
In a medium saucepan, combine …
Pull-apart caramel bread
To make the dough, dissolve th…
Almond-and-raspberry tart
Preheat the oven to 160°C. …
Summer fruit and yoghurt bowl
Combine the frozen fruit and y…
Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Free-form peach tart
To make the pastry, cream the …
Brinjal-and-tomato tart with rocket
To make the crust, mix the cra…
Cold Asian salad with noodles, cucumber, avocado and mango
Cook the nests rice noodles in…
Broccoli pesto pasta
Place the pasta in a large sau…
Banana-and-almond muesli bowl
Combine the granola, chia seed…