Great value Archives

Braai recipes

Honey-and-coconut roast peaches

20 minutes

Jelly recipes

Cucumber gazpacho with smoked trout

Cake recipes

Easy naked chocolate and basil cake with cream cheese icing

35 minutes

Beef recipes

Hot cross beef burgers with spicy slaw

20 minutes

Cocktail recipes

Fresh cucumber-and-gin cocktail

Fruity dessert

Fig sorbet

Spicy chicken-and-corn salad in wraps

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus marinating time

Cooking Time 10 minutes

Ingredients

400 g skinless chicken breast fillets
4 sweetcorn cobs
6 soft flour tortilla wraps
1 butter lettuce

For the marinade, mix:

2 T lemon juice
4 T olive oil
1 chilli, fi nely chopped
1 garlic clove, crushed
¼ t sea salt

For the dressing, mix:

Reserved marinade, plus the pan juices
½ cup good-quality, thick mayonnaise
3 T coriander, chopped

Method

Marinate the chicken breasts for 15 to 30 minutes. Reserve the marinade. Place the chicken in a cold non-stick pan, then bring to a medium heat. Once the chicken fi llets are nicely browned, turn and brown the other sides. Pour over the reserved marinade and bring to a bubble, stirring. Remove from the heat and allow to cool. Slice the chicken thinly.

Cut the corn off the cobs and simmer in boiling water for a few minutes. Drain well and cool. Mix the chicken and corn with the dressing and season to taste.

Warm the wraps slightly to make them pliable. Place a lettuce leaf or two on the middle of each wrap. Add ½ cup of the chicken-and-corn mixture. Fold one side of the wrap over the fi lling, then fold over the ends and wrap to form an envelope.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Marshmallow s’mores

Honey-and-coconut roast peaches

Cucumber-and-lime jelly

Easy cucumber pickle

Cucumber gazpacho with smoked trout

Easy naked chocolate and basil cake with cream cheese icing

Hot cross beef burgers with spicy slaw

Fresh cucumber-and-gin cocktail

Fig sorbet

Toasted linguine with tomato, chorizo and mussels

Butternut and baby marrow chips with anchovy aioli

Spicy chicken-and-corn salad in wraps

Spicy chicken-and-corn salad in wraps

Ingredients

Method