Chilli recipes

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

1 hour

Prawns and

Orecchiette with West Coast mussels in a lemon-garlic cream sauce

25 minutes

Citrus recipes

Citrusy roast chicken with serrano ham

1½ hours

Sweet-and-sour chicken

10 minutes

Apple recipes

Baked apples, ricotta and chocolate cinnamon dippers

40 minutes

Fruity dessert

Banana bread with cinnamon-sugared pecans

0 minutes

Pork vindaloo

15 minutes

Tart recipes

Lemon-and-ginger treacle tart

45 minutes

Brinjal recipes

Korean stir-fried brinjals

15 minutes

Cauliflower recipes

Cauliflower couscous with mustard butter

8 minutes

Asian recipes

Asian-style sticky short rib

3 1/2 hours

Berry recipes

Three-ingredient blueberry pie

25 minutes

Three-ingredient blueberry pie

By Abigail Donnelly

Serves 4-6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

500 g fresh or frozen blueberries
4 T brown sugar
500 g good-quality puff pastry

Method

Preheat the oven to 180°C.

Place the berries in a pie dish and sprinkle over the brown sugar.

Cover with the puff pastry and bake for 25 minutes. The berries will burst while baking, making their own sauce.

Cook’s note: Replace the blueberries with any fruit of your choice.

Browse more pie recipes here.

Spinach lasagne

Pot bread

Italian fondue

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

Orecchiette with West Coast mussels in a lemon-garlic cream sauce

Citrusy roast chicken with serrano ham

Sweet-and-sour chicken

Baked apples, ricotta and chocolate cinnamon dippers

Banana bread with cinnamon-sugared pecans

Pork vindaloo

Lemon-and-ginger treacle tart

Korean stir-fried brinjals

Cauliflower couscous with mustard butter

Asian-style sticky short rib

Three-ingredient blueberry pie

Three-ingredient blueberry pie

Ingredients

Method