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Milk chocolate ganache

By Abigail Donnelly
Makes icing for 1 cake
Easy
10 minutes

Ingredients

  • 1/4 cup milk
  • 200 g milk chocolate

Method

Bring the milk to the boil, then pour over the chopped chocolate. Allow to stand for 30 seconds.

Whisk the mixture until smooth and all the chocolate has melted.

Spread or pour over a baked cake.

Cook's note: read more about making chocolate ganache