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10 minutes

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5 minutes

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10 minutes

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Oven-roasted pork neck in milk and sage

2 hours

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Garlicky samp with thyme roasted chicken

1 hour

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20 minutes

Pie recipes

Haddock pie

20 minutes

Haddock pie

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 large potatoes, peeled
265 ml cream
1 T butter
1 onion, chopped
1 carrot, peeled and chopped
1 T olive oil
1 cup Cheddar cheese, grated
2 T parsley, chopped
2 T lemon juice
2 T mustard
400 g haddock
200 g spinach

Method

Preheat the oven to 200ºC.

Cook the potatoes until tender then mash with 1 T cream and the butter.

Sweat the onion and carrot in the olive oil. Add the remaining cream (1 cup) and simmer for 5 minutes.

Add the grated Cheddar, parsley, lemon juice, mustard and season.

Steam the spinach then use to top the haddock fillets, followed by the cheese sauce and finally the mashed potato.

Bake for 20 minutes until golden and bubbly.

Spinach lasagne

Pot bread

Italian fondue

Chicken and corn wraps

Grilled lamb, fennel and quinoa salad

Calzone

Stiff pap

Spaghetti with meatballs

The greatest sandwich in the world

Parmesan-dusted mielies

Chilli-bite battered fish

Oven-roasted pork neck in milk and sage

Garlicky samp with thyme roasted chicken

Toffee apples

Haddock pie

Haddock pie

Ingredients

Method