Great value Archives | Page 312 of 406

Egg recipes

Smoked haddock egg pies

30 minutes

Risotto recipes

Tomato and Parmesan risotto

40 minutes

Pan-grilled lamb chops with whole-herb salsa verde and fresh pasta

30 minutes

Calamari

Griddled chilli calamari with lemon potatoes

30 minutes

Roast sticky chicken wings

50 minutes

Carrot recipes

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

2 hours

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Asian recipes

Asian-style liver and onions

10 minutes

Asian recipes

Asian-style tomato ragout

10 minutes

Asian-style tomato ragout

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 red onion, finely chopped
Sea salt and freshly ground black pepper
2 cloves garlic, crushed
1 T chopped ginger
2 sticks lemongrass, chopped
1 small chilli, diced and seeded
80 ml olive oil
A selection of Rosalina and baby vine tomatoes
1 packet Patagonian calamari
150 ml light white wine
1 x 400 g chickpeas, drained
1 bunch fresh coriander
10 - 15 drops fish sauce
2 limes, juiced

Method

Sweat the onion, salt, garlic, ginger, lemongrass and chilli in a little olive oil. Halve the tomatoes and set aside.

Add the calamari and white wine and boil quickly, then add the remaining olive oil.

Add the tomatoes, chickpeas and coriander stalks.

Bring to a simmer and cook for 3 to 4 minutes.

Add the coriander leaves, fish sauce and lime juice.

Serve as a warm summer appetiser with croutons.

Cook's note: Sweet with a crisp flesh, Rosalina tomatoes have a distinct fruity flavour and beautiful yellow to orange blush.

Follow our step-by-step video and learn to make Luke Dale-Roberts' Asian-style tomato ragout.

Buy all the ingredients you need from the Woolworths online store here.

Find out more about the wonderful varieties of tomatoes, from bella to cherry and vine, and how to use them.

Spinach lasagne

Pot bread

Italian fondue

Apricot-and-almond slices

Green beans with macadamia nuts

Baked creamed corn with Peppadew jellies

Smoked haddock egg pies

Tomato and Parmesan risotto

Pan-grilled lamb chops with whole-herb salsa verde and fresh pasta

Griddled chilli calamari with lemon potatoes

Roast sticky chicken wings

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Asian-style liver and onions

Asian-style tomato ragout

Asian-style tomato ragout

Ingredients

Method