Great value Archives

Butternut recipes

Creamy butternut pasta

25 minutes

Bobotie with brown rice and lentils

20 minutes

Russian chicken kiev

30 minutes

Porcini Cappuccino

40 minutes

Couscous recipes

Moroccan fish couscous

30 minutes

Miso and corn chowder

1 hour

Meringue recipes

Strawberry pavlova

1 hour, plus 3 hours setting time

French recipes

Tarte Tatin

30 minutes

German kassler chops with red cabbage

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

400 g pork Kassler chops
1 T butter
1 T oil
1 onion, thinly sliced
1/2 cup apple juice
1/2 cup liquid chicken stock
Sea salt and freshly ground black pepper
1 red apple, very thinly sliced

For the braised red cabbage:

2 baby red cabbages, thinly sliced
25 g butter
4 T dry red wine
1 T cranberry-and-apple jelly
Sea salt and freshly ground black pepper

Method

Brown the chops in the butter and oil in a pan. Remove and set side.

In the same pan, gently soften the onion, adding a little more oil if needed. Pour in the juice and stock and bring to a bubble.

Return the chops to the pan and reduce the heat. Season with black pepper. Add the sliced apple and cover.

Cook gently for 10 minutes until tender. Check seasoning.

Serve the Kassler chops with the braised cabbage.

To make the braised red cabbge, stir-fry the cabbage in a pan in the butter until well coated. Add the wine, vinegar and jelly and season.

Bring to a simmer. Stir-fry for a few minutes until the cabbage wilts and is tendercrisp. Season to taste.

Cook’s note: Serve with noodles tossed with crème fraîche and poppy seeds.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Creamy butternut pasta

Bobotie with brown rice and lentils

Russian chicken kiev

Porcini Cappuccino

Moroccan fish couscous

Miso and corn chowder

Strawberry pavlova

Tarte Tatin

American barbeque ribs

Baked apples with bay leaves, dates and honey

French coq au vin

German kassler chops with red cabbage

German kassler chops with red cabbage

Ingredients

Method