Great value Archives

Chuckles recipes

Chuckles éclairs

15 minutes

Braai recipes

Harissa-and-yoghurt chicken pitas

45 minutes

Chicken recipes

Chicken-and-mushroom wontons in broth

20 minutes

Bread recipes

Steamed tahini milk bread

10 minutes

Salad recipes

Watermelon, cucumber and grape salad

10 minutes

Coconut recipes

Raspberry peach melba sundae

20 minutes

Cheesecake recipes

No-bake ClemenGold® cheesecake

Chocolate recipes

Cherries with coconut Chuckles chocolate sauce

10 minutes

Avocado recipes

Chicken-and-nectarine bowls

10–15 minutes

Cauliflower recipes

Cauliflower risotto

30 minutes

Penne with mushroom, bacon and ricotta

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
2 T butter
250 g bacon, chopped
250 g mushrooms, chopped or torn
3 garlic cloves, chopped
1 x 400 g can diced tomatoes
1 T tomato paste
1 t fish sauce, or to taste
250 g ricotta
1 T dill, chopped
12 basil leaves
400 g penne, cooked al dente, for serving

Method

1. Heat the olive oil and butter in a large frying pan over a gentle heat. Add the bacon and cook for about 5 minutes until lightly golden.

2. Add the mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic, tomatoes and tomato paste. Cook for 5 minutes, then season with fish sauce.

3. Toss in the ricotta and basil, then the penne.

Find more pasta recipes here.

Photography: Jan Ras
Videography: Kevashan Moodley

Spinach lasagne

Kung pao chicken

Durban fish curry

Chuckles éclairs

Harissa-and-yoghurt chicken pitas

Chicken-and-mushroom wontons in broth

Steamed tahini milk bread

Watermelon, cucumber and grape salad

Raspberry peach melba sundae

No-bake ClemenGold® cheesecake

Cherries with coconut Chuckles chocolate sauce

Chicken-and-nectarine bowls

Cauliflower risotto

Borlotti beans with anchovies, olives and Parmesan

Penne with mushroom, bacon and ricotta

Penne with mushroom, bacon and ricotta

Ingredients

Method