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Asian smoked chicken slaw

Asian smoked chicken slaw

By Abigail Donnelly

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

125 g wafer thin smoked chicken, shredded
200 g baby cabbage, shredded
1 stick celery, shredded
2 carrots, peeled and shredded
2 crisp mini cucumbers, shredded
3 salad onions, shredded
2-3 T coriander, chopped
2-3 T mint, chopped

For the dressing, mix:

2 T fish sauce
2 T fresh lime juice
2 T sunflower oil
1 T brown sugar
2 t rice wine vinegar
1 clove garlic, crushed
1 t crushed chilli

Method

Mix together the salad ingredients, then toss with the dressing.

If the dressing seems too acidic, add a little more sugar.

Serve immediately.

Air fryer pork belly

Banana-and-buttermilk flapjacks

Harissa-battered hake

Smoked salmon pasta

Strawberry and cream millefeuille

Spicy poached eggs with pepper, brinjal and tomato

Smoked chicken, celery and potato patties

Glazed strawberries with chocolate mousse

Chocolate and hazelnut mousse with berry sorbet

Crunchy summer pizza

Salmon fish cakes with pickled quails’ eggs

Baked butternut with chorizo-rice filling

Rocket-and-pesto pasta

Mustard steak and crispy fried potatoes

Asian smoked chicken slaw

Asian smoked chicken slaw

Ingredients

Method