Home-made lemonade

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Quiche recipes

Spring pea and Parmesan “Quiche Lorraine”

70 minutes

Pizza recipes

Meat-free mushroom and artichoke polenta pizza

30 minutes

Salt-and-pepper squid with summer salsa

10 minutes

Fish recipes

Pickled Angelfish

45 minutes

Fish recipes

Fish and fennel crumble

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Smoked salmon pasta

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Berry recipes

Strawberry and cream millefeuille

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Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

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Smoked chicken, celery and potato patties

15 minutes

Glazed strawberries with chocolate mousse

3 hours chilling time

Chocolate and hazelnut mousse with berry sorbet

Chocolate and hazelnut mousse with berry sorbet

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus overnight setting time

Ingredients

2 x 297 g silken tofu packs
1/2 cup good-quality coffee
40 g cocoa powder
55 g caster sugar
200 g mixed frozen berries
50 g icing sugar
1/2 lime or lemon, juiced
1 T berry juice
50 g hazelnuts, toasted

Method

Place the tofu, coffee, cocoa powder and caster sugar in a blender and pulse to combine until glossy and smooth.

Spoon into cups or individual moulds and chill overnight.

Place the frozen berries in a bowl, along with the icing sugar, lemon or lime and berry juice. Purée using a hand blender. Pour into a freezerproof container and freeze until set.

Sprinkle the toasted hazelnuts over the mousse and serve with a spoonful of iced berry sorbet on the side.

Cook’s note: Add a splash of soya milk to loosen the mousse mixture if necessary.

Spinach lasagne

Pot bread

Italian fondue

Home-made lemonade

Spring pea and Parmesan “Quiche Lorraine”

Meat-free mushroom and artichoke polenta pizza

Salt-and-pepper squid with summer salsa

Pickled Angelfish

Fish and fennel crumble

Smoked salmon pasta

Strawberry and cream millefeuille

Spicy poached eggs with pepper, brinjal and tomato

Smoked chicken, celery and potato patties

Glazed strawberries with chocolate mousse

Chocolate and hazelnut mousse with berry sorbet

Chocolate and hazelnut mousse with berry sorbet

Ingredients

Method