Great value Archives

Beans recipes

Asian-style chicken-and-corn soup

1hr 30 minutes

Asian recipes

Opal® apple-coconut curry sauce

10 minutes

Cauliflower recipes

Chocolate banana bread and custard

1 hour 20 minutes

Soup recipes

Moroccan soup with pulses and easy drop dumplings

45 minutes

Eid recipes

Eid plaited mince pie

25–30 minutes

Crispy chilli peanut sprinkle

Serves Makes 1 cup

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 T canola oil, plus ½ cup
1 shallot, finely chopped
5 cloves garlic, smashed
3 Woolworths Serenade chillies, finely chopped
3 black peppercorns
3 T red chilli flakes
1 t smoked paprika
1 t soya sauce
½ t sugar
100 g peanuts, toasted

Method

1. Heat 2 T canola oil in a pan over a medium heat. Add the shallot, garlic, chillies and peppercorns. Sweat until the shallots and garlic are soft, then add the remaining canola oil and cook over a low heat until caramelised.

2. In another pan, combine the chilli flakes, smoked paprika, soya sauce, sugar and peanuts. Strain the oil on to the peanuts into the pan and cook over a low heat for 5 minutes. Cool and store in an airtight container in the fridge.

3. Serve with a fried egg, glass noodles and a squeeze of lime juice.

Find more chilli recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Cacio e pepe beans

Asian-style chicken-and-corn soup

Silky steamed eggs

Smokey pork with charred corn

Chocolate hot-milk cake

Opal® apple-infused whiskey

Opal® apple-coconut curry sauce

Potato cauliflower bunny chow

Chocolate banana bread and custard

Moroccan soup with pulses and easy drop dumplings

Eid plaited mince pie

Crispy chilli peanut sprinkle

Crispy chilli peanut sprinkle

Ingredients

Method