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Avo and pecorino salad

Avo and pecorino salad

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Avo and pecorino salad

By Abigail Donnelly

Difficulty Easy

Ingredients

Pecorino
Nutty avocado wedges
Rocket or watercress
Salty olives
Avo oil or walnut
Sherry vinegar
Parmesan or creamy feta

Method

Layer buttery shards of pecorino, nutty avocado wedges, some rocket or watercress and a few salty olives in an oversized bowl, and drizzle with avo oil, olive oil or walnut mixed with a little sherry vinegar. Parmesan or creamy feta also work well.
This salad goes well with a pork fillet or baked fish.