Great value Archives

Mushroom recipes

Individual mushroom pies

25 minutes

Lasagne recipes

Open mushroom lasagne

20 minutes

Parsley and lemon chicken patties on whipped mash

30 minutes (includes mash)

Cauliflower cheese and ham soufflés

45 minutes

Seared radicchio with anchovy

2 minutes

Fresh herb and tomato pasta

Chicken recipes

Grilled chicken, pancetta and dried apricot skewer

20 minutes

Chops recipes

Moroccan rubbed lamb chops with pumpkin couscous

25 minutes

Fish recipes

Spaghetti sole

15 minutes

Duck recipes

Wok fried duck and Asian greens

10 minutes

Grilled chicken sausage on warm cabbage

15 minutes

Chickpea recipes

Chickpea and cashew curry

20 minutes

Chickpea and cashew curry

Serves 3 - 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 tins chickpeas, rinsed and drained
1 large onion, chopped
Peanut oil
3 fat cloves garlic, crushed
1 teaspoon crushed ginger
1 teaspoon turmeric
2 teaspoons ground cumin
1 teaspoon ground coriander
1 split fresh red chilli
Salt to taste
1/2 cup coarsely chopped salted roasted cashews
Coriander leaves for garnishing
Brown or basmati rice for serving
1 tin (400g) coconut milk

Method

Soften the onion in 1 or 2 tablespoons of peanut oil.

Stir in the garlic, ginger and spices for barely a minute until fragrant, and then stir in the coconut milk and bring to a bubble.

Add the drained chickpeas, chilli and a little salt and stir.

Reduce the heat and simmer for about 15 minutes.

Check seasoning. Serve over steamed rice, sprinkled with cashews and coriander leaves.

Discover more curry recipes here

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Individual mushroom pies

Open mushroom lasagne

Parsley and lemon chicken patties on whipped mash

Cauliflower cheese and ham soufflés

Seared radicchio with anchovy

Fresh herb and tomato pasta

Grilled chicken, pancetta and dried apricot skewer

Moroccan rubbed lamb chops with pumpkin couscous

Spaghetti sole

Wok fried duck and Asian greens

Grilled chicken sausage on warm cabbage

Chickpea and cashew curry

Chickpea and cashew curry

Ingredients

Method