Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Charred blood orange and mozzarella salad
Cheese recipes

Charred blood orange and mozzarella salad

5 minutes
Easy winter veg “tarte tatin”
Root vegetable

Easy winter veg “tarte tatin”

20 minutes
  • Home
  • Recipes
  • Great value
Festive icing-enrobed allspice biscuit bells
Biscuit recipes

Festive icing-enrobed allspice biscuit bells

10 minutes
Hot fast-roast chicken and brinjal on greens
Brinjal recipes

Hot fast-roast chicken and brinjal on greens

45 minutes
Easy baked risotto with mushroom and celery salad
Risotto recipes

Easy baked risotto with mushroom and celery salad

30 minutes
Layered seared beef and strawberry carpaccio with spring-onion curls, lime zest and vino cotto

Layered seared beef and strawberry carpaccio with spring-onion curls, lime zest and vino cotto

4 to 5 minutes, plus 3 hours freezing time
Blanched broad beans glossed in lemon-anchovy vinaigrette

Blanched broad beans glossed in lemon-anchovy vinaigrette

3 to 5 minutes
Coconut-milk omelette with marinated mushroom
Milk recipes

Coconut-milk omelette with marinated mushroom

5 minutes
Grilled chicken thighs with spinach pasta
Chicken recipes

Grilled chicken thighs with spinach pasta

20 minutes
Baked crispy hake with sweet potato and watercress
Fish recipes

Baked crispy hake with sweet potato and watercress

30 - 40 minutes
Spaghetti with spicy sausage sauce

Spaghetti with spicy sausage sauce

30 minutes
Herb-roasted mushroom, guava and butterbean salad

Herb-roasted mushroom, guava and butterbean salad

10 minutes
Oven-roasted red pepper and chilli bangers with lentil salad
Lentil recipes

Oven-roasted red pepper and chilli bangers with lentil salad

25 minutes
Rotisserie chicken and wafer-thin sliced coppa baguette

Rotisserie chicken and wafer-thin sliced coppa baguette

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Rotisserie chicken and wafer-thin sliced coppa baguette

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

  • 1 whole rotisserie chicken
  • 2 fresh baguettes, halved
  • 70 g sliced coppa
  • 2 ripe tomatoes, sliced
  • 1 iceberg lettuce, torn
  • Mayonnaise, for topping
  • Sea salt and freshly ground black pepper, for seasoning
  • Salted crisps, for serving

Method

Remove the chicken from the bone then shred.

Fill the baguettes with the shredded chicken, slices of coppa and tomato, and torn lettuce.

Top each with a dollop of mayonnaise then season to taste. Serve with salted crisps.

Per serving: 4236.3kJ, 76.9g protein, 48.9g fat, 59.3g carbs

Cook's note: Here are some more ideas for using Woolies' delicious rotisserie chicken. If you can't find coppa, use ham instead.