Great value Archives

Afternoon tea

Malva pudding cake

30 minutes

Chicken recipes

Peri-peri “babalas” chicken livers

20 minutes

Soup recipes

Mommy’s grated vegetable soup

2–2 ½ hours

Afternoon tea

Coffee spekkoek

40 minutes

Afternoon tea

Coffee flan cake

30 minutes

Breakfast recipes

Mieliepap with butter

15 minutes

Asian recipes

Miso pork bhan mi

3 hours

Bacon recipes

Creamy bacon mac and cheese

50 minutes

Breakfast recipes

Pork breakfast burger

10 minutes

Pork breakfast burger

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

4 pork bangers, casings removed
100 g streaky bacon, minced
1⁄2 onion, finely chopped
a handful, coriander finely chopped
a handful rosemary, finely chopped
oil, for frying

For serving:

4 burger rolls
lettuce or rocket
sliced cheese
sliced tomato
4 free-range eggs, fried

Method

1. In a large bowl, combine the sausage meat, bacon, onion and herbs. Shape into 4–6 patties and chill for 30 minutes.

2. Heat the oil and fry the patties to your liking. Assemble the burgers and serve.

Find more burger recipes here.

Photographs: Myburgh Du Plessis  
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Cheesy potato croquettes with Parmigiano Reggiano hollandaise

Sorghum-and-beetroot haddocks salad

German potato salad (Kartoffel Salat)

Malva pudding cake

Peri-peri “babalas” chicken livers

Mommy’s grated vegetable soup

Coffee spekkoek

Coffee flan cake

Mieliepap with butter

Miso pork bhan mi

Creamy bacon mac and cheese

Pork breakfast burger

Pork breakfast burger

Ingredients

Method