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Pork sausages with creamed baked beans

40 minutes

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Carbonara risotto

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Two-cheese polenta

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Balsamic chicken livers

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Chicken, bacon, and spinach pasta

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Sorghum balls

1 hour 20 minutes

Masala mussels

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Masala mussels

15 minutes

Crispy fried eggs and chakalaka bean salad on toast

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Crispy fried eggs and chakalaka bean salad on toast

5 minutes

Rainbow slaw rolls with peanut satay dressing and Asian dressing

Asian recipes

Rainbow slaw rolls with peanut satay dressing and Asian dressing

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Rainbow slaw rolls with peanut satay dressing and Asian dressing

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 x 25 g boxes Woolworths rice paper wrappers
300 g Woolworths rainbow slaw
fresh coriander, for serving
fresh mint, for serving
100 g Woolworths peanut satay dressing
100 g Woolworths Asian dressing
Woolworths crispy onion sprinkle, for serving

Method

1. Soak the rice paper wrappers in cold water until soft. Remove from the water and gently squeeze out any excess.

2. Spoon the rainbow slaw into the centre of each softened wrapper and fold to close.

3. Serve with the coriander, mint and dipping sauces. Sprinkle over the crispy onions.

Browse more salad recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. From classics such as Greek salad, slaw and potato salad, to modern takes including bulgur wheat and lentil and booster bowls. Simply toss, dress and serve – it's that easy.

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