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Cheese recipes

Aligot

15 minutes

Aligot

By Abigail Donnelly

Serves 4 to 6 as a side

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths frozen mashed potatoes
1½–2 cups milk
200 g mozzarella, grated
150 g Gruyère, grated
white pepper, to taste
nutmeg, to taste

Method

@wwtaste Enough cheese for you? #aligot #potato #cheese #voiceeffects ♬ original sound - WWTaste

1 Place the frozen mashed potato and milk in a saucepan over a medium heat. Allow to slowly heat, stirring occasionally.

2 Once the mash and milk are combined, gradually add the cheese, stirring, until all the cheese has been added and has melted. The mixture should be smooth. Season to taste with pepper and nutmeg.

Find more potato recipes here.

Photograph and videography: Shavan Rahim

Spinach lasagne

Air-fryer nachos

Home-made chips

Crispy mozzarella sticks

Envy™ apple cinnamon buns

Parmesan-crusted potato wedges

Beef tataki

Baked ratatouille

Florida Pearl®️ Strawberry Victoria Sponge Cake

Green curried mussels

Grapefruit meringue tart

Quick baby marrow salad

Ma’mokhele’s curried cabbage

Vegan breakfast

Aligot

Aligot

Ingredients

Method