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25 minutes

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10 minutes

Perfectly fried pork chops with burnt sage butter

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 pork loin chops
2 T olive oil
200 g butter
Fresh sage, a small bunch

Method

Season the pork loin chops with sea salt and freshly ground black pepper, to taste and pan-fry in olive oil over a medium to high heat for 3–4 minutes a side.

Add the butter to the pan for the last 2–3 minutes of cooking. Cook until the butter is melted and bubbling.

Add a small bunch of fresh sage and cook until the sage is crisp and the butter is dark golden brown.

Cook's note: This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged, buttery-browned, juicy-pink perfection. Bravo!

Discover more recipes featuring pork here.

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Asian crunch salad

Bacon-and-cheese turnovers

Hurried hummus

Savoury oats with creamy leeks, mushrooms and Parmesan

Baby marrow lasagne

Open two-cheese croque madame

Crispy parsnips with maple syrup and Parmesan

Mocha in a cone

Harissa-spiced pork chops

Spicy fried potato shakshuka with naan bread

Potato rösti

Cinnamon doughnuts with coffee royal icing

Basic frittata

Perfectly fried pork chops with burnt sage butter

Perfectly fried pork chops with burnt sage butter

Ingredients

Method