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10 minutes

Pink Pigeon Mojito

Springbok shanks with creamy mash and parsley

30 minutes

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Beef-and-mushroom pie

20 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

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35 minutes

Beetroot recipes

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35 minutes

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Chocolate chip-and-coconut flapjacks

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Soup recipes

Gazpacho

Gazpacho

By TASTE

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

500 g fresh tomatoes
300 g cucumber
250 g red pepper
100 g green pepper
80 g yellow pepper
400 g water
1 clove garlic
1 T Tabasco
1 T olive oil
1 T sherry vinegar
a pinch salt
Black pepper, to taste

Method

Wash and dice the tomato.

Peel and dice the cucumber and peppers.

Blend the vegetables with the water and garlic.

Strain the liquid mixture and set aside.

Add the Tabasco, olive oil, vinegar, salt and pepper.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Fruit and nut camembert cake

Pink Pigeon Mojito

Springbok shanks with creamy mash and parsley

Beef-and-mushroom pie

Chicken and butternut roast

Bacon, mushroom and barley soup

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chicken escalope with slow-roasted tomatoes

Chocolate chip-and-coconut flapjacks

Sloppy joes on crusty French rolls

Gourmet hot dog with red onion, chilli and coriander salsa

Gazpacho

Gazpacho

Ingredients

Method