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Asparagus recipes

Fresh asparagus salad

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Fresh asparagus salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Ingredients

200 g asparagus tips
2 baby gem lettuce or 2 chicory (or 1 of each)

To make the dressing, mix together:

2 tablespoons white balsamic vinegar
6 tablespoons good olive oil
Sea salt and milled black pepper, to taste

Method

Drop asparagus into a saucepan of boiling salted water. Allow to return to the boil, then drain. Mix with dressing.
Toss with lettuce or chicory.