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Christmas Yule log

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Christmas Yule log

5 minutes

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Christmas Yule log

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 x 300 g Woolworths chocolate icing kit
200 g butter
1 x 560 g Woolworths caramel Swiss roll
100 g dark chocolate, roughly chopped
Edible gold glitter, to decorate

Method

1. Prepare the chocolate icing according to package instructions. Generously ice the cake and top with chocolate shards.

2. To make the chocolate shards, gently melt the chocolate over a medium heat. Spread the chocolate onto a sheet of wax paper or a silicone baking mat. Carefully roll into a thick tube, secure with string and freeze to set. Remove from the freezer and unroll to break into shards.

3. Mix the edible gold glitter with a little alcoholic spirit (try gin or vodka). Use a paintbrush or teaspoon to brush it onto the cake.

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