Green goddess dressing

Green goddess dressing

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  • Makes 1 cup
  • Easy
  • Health conscious
  • 5 minutes


  • ½ cup good-quality mayonnaise
  • ⅓ cup buttermilk
  • ¼ cup fresh chives, chopped
  • ¼ cup Italian parsley, coarsely chopped
  • 1 T fresh tarragon, chopped
  • 1 T fresh lemon juice
  • 2 anchovy fillets packed in oil, drained and chopped
  • 1 clove garlic, chopped
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Purée all the ingredients except the salt and pepper until smooth in a food processor. Season to taste.

Cook’s note: This creamy dressing is delicious with crudités, prawns, chicken, or with a green salad.

The dressing can be made 2 hours ahead. Cover and chill.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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