Slow food Archives

Beef recipes

Bellevue Malbec Beef Brisket

2 hours 45 minutes

Braai recipes

Lamb neck potjie

1¼ hours

Slow roast

Greek-style braised pork shoulder with fennel-and-baby marrow salad

4–5 hours

Asian recipes

Asian beef shortrib with miso pumpkin

6 hours

Crumbed recipes

Crusted lamb ribs with anchovy-and-parsley salsa

2 hours 20 minutes

Aliums

Balsamic onions

2 hours

Beef recipes

Slow-roasted brisket and smoky beans

4 - 5 horus

Lamb recipes

Yoghurt-marinated leg of lamb stuffed with spinach

6 hours

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Beef recipes

Noxolo’s Beef Curry

1 hour

Braised lamb with celery salsa

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 hours

Ingredients

2 kg free-range leg of lamb
2 T olive oil
2 litres beef stock
Sea salt and freshly ground black pepper, to taste
6 potatoes, peeled and boiled
3 T butter
2 T Italian parsley, roughly chopped

For the celery salsa, mix:

1 bunch celery leaves, chopped
3 T capers, drained
2 T green peppercorns, drained
Lemon juice, a squeeze

Method

Preheat the oven to 150°C. Rub the lamb with the olive oil and sear in a hot pan.
Place the lamb in a casserole dish and cover with the stock. Bake, covered, for 5 hours. Season to taste.
To serve, toss the potatoes in the butter and parsley. Serve with the celery salsa.

Cook's note: Browning the meat caramelises its surface and adds rich flavour to the finished dish.

Discover more slow roast recipes here.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Bellevue Malbec Beef Brisket

Lamb neck potjie

Greek-style braised pork shoulder with fennel-and-baby marrow salad

Asian beef shortrib with miso pumpkin

Crusted lamb ribs with anchovy-and-parsley salsa

Balsamic onions

Slow-roasted brisket and smoky beans

Yoghurt-marinated leg of lamb stuffed with spinach

Citrus-braised shortrib with chilli, lime and green tomato salsa

Noxolo’s Beef Curry

Fragrant pork with home-made pickle

Braised lamb with celery salsa

Braised lamb with celery salsa

Ingredients

Method