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Jelly recipes

Meats, black label jelly and truffle oil

25 minutes plus 2 hours to set

Slow-roasted strawberries

Serves 6 to 8

Difficulty Easy

Prep Time 3 hours, including roasting time

Ingredients

2 x 600 g Sabrosa strawberries
125 g vanilla sugar

Method

1. Preheat the oven to 120°C. Remove the leaves from the strawberries, but leave the stems intact. Place in a single layer on a baking tray and sprinkle with sugar.

2. Place in the oven and slow roast. Do not turn while cooking. After 3 hours, remove, cool and place in a container. Present as a gift accompanied by a Christmas pudding.

3. The berries can be served on their own or with ice cream, yoghurt or fresh cream, or scones and crème fraîche.

Per serving: 413kJ, 1.5g protein, 0.5g fat, 21.84g carbs

Find more berry recipes here.

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Slow-roasted strawberries

Slow-roasted strawberries

Ingredients

Method