Vegan Archives

South African

Umxhaxha

15 minutes

Kebabs

Batata harra (chilli potatoes)

30 minutes

Bread recipes

Sourdough

1 hour

Rosh Hashanah

Mixed salad greens

Diwali recipes

Chevra

25 minutes

Brinjal recipes

Zaalouk pasta with olives

15 minutes

Jewish holiday

Home-pickled cucumbers

5 minutes

Malva Pudding

Cheat’s vegan malva pudding

10 minutes

Canned food

Vegan “fish”cakes

20 minutes

Chickpea recipes

Falafel waffles

15 minutes

Vegan litchi granita

Serves Makes 2 cups

Difficulty Easy

Prep Time 5 minutes, plus 6 hours’ freezing time

Ingredients

For the granita:

1 x 565 g litchis, with syrup
1 x 400 ml can coconut cream
2 limes, zested and juiced

For the litchis

1. x 565 g can litchis, drained and litchis frozen (syrup reserved)
Woolworths cultured coconut cream

Method

1. To make the granita, blend the ingredients, including the syrup from the second can of litchis, and pour into a tray. Freeze until solid. Once frozen, scrape with a fork.

2. Spoon the cultured coconut into glasses, top with a few frozen litchis, the granita and garnish with lime zest.

Cook's note: Make the granita the day before so it’s easier to flake.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Blood orange, red cabbage and lentil salad

Umxhaxha

Batata harra (chilli potatoes)

Sourdough

Mixed salad greens

Chevra

Zaalouk pasta with olives

Home-pickled cucumbers

Cheat’s vegan malva pudding

Vegan “fish”cakes

Falafel waffles

Vegan litchi granita

Vegan litchi granita

Ingredients

Method