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Easy French onion soup with Grana Padano baguette

15 minutes

Easy French onion soup with Grana Padano baguette

By Marcelle van Rooyen

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x XX g jar Woolworths French onion soup
1 baguette, sliced into 1 cm slices
4 T butter
50 g Grana Padano, finely grated

Method

Preheat the oven to 200°C. Heat the soup according to package instructions.
Place the sliced baguette on a baking tray and spread with a little butter. Sprinkle liberally with Grana Padano.
Bake for 5–7 minutes, or until crisp and golden.
Spoon the soup into bowls and serve with the cheesy baguette.

Cook’s note: For a less traditional twist, top the soup with Grana Padano crisps. Place small mounds of finely grated Grana Padano on a lined tray, spaced 3 cm apart, and bake at 200°C for 5–7 minutes until crisp and golden.

Find more Grana Padano recipes here

Food production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is a result of each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after it has their approval does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour. It's the perfect additon to Japanese salt bread giving it a luxurious taste of Italy’s absolute finest.

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Easy French onion soup with Grana Padano baguette

Easy French onion soup with Grana Padano baguette

Ingredients

Method