Brinjal recipes

Harissa paste

10 minutes

Brinjal recipes

Indian baked spiced brinjals

20 minutes

Nut recipes

Spicy peanut soup

25 - 30 minutes.

Brinjal recipes

Marinated brinjal with rose-water yoghurt

8 minutes

Injera

5 - 10 minutes

Butternut recipes

Barley, lentil and butternut casserole

1 hour, plus barley cooking time

Broccoli recipes

Pasta with braised cauliflower and broccoli, rosemary and olives

15 minutes

Cheese recipes

Olive, thyme and onion tart

1 hour 10 minutes

Healthy trail mix

Beetroot recipes

Fresh beetroot soup

20 minutes

Summer bean and pea pasta

10 minutes

Easy lemon mousse

5 minutes, plus setting time

Easy lemon mousse

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes, plus setting time

Ingredients

2 x 80 g packets lemon jelly
1 cup boiling water
1 cup whipped cream
1 cup natural yoghurt
Lemon zest

Method

Stir the lemon jelly into 1 cup of boiling water until dissolved.

When cool, fold in whipped cream and natural yoghurt. Chill to set.

Serve sprinkled with lemon zest.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Harissa paste

Indian baked spiced brinjals

Spicy peanut soup

Marinated brinjal with rose-water yoghurt

Injera

Barley, lentil and butternut casserole

Pasta with braised cauliflower and broccoli, rosemary and olives

Olive, thyme and onion tart

Healthy trail mix

Fresh beetroot soup

Summer bean and pea pasta

Easy lemon mousse

Easy lemon mousse

Ingredients

Method