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Feta and broccoli cannelloni

15 to 20 minutes

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25 minutes

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15 minutes

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10 minutes

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35 minutes

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35 minutes

Pasta with braised cauliflower and broccol, rosemary and olives

15 minutes

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1 hour 10 minutes

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20 minutes

Chilli recipes

Charred baby marrow and chilli salad

20 minutes

Charred baby marrow and chilli salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

16 baby marrows, thinly sliced
3 T olive oil
Sea salt and freshly ground black pepper
1/4 cup fresh mint
2 fresh chilli, chopped
250 g ricotta

For the dressing, mix:

1 vanilla paste or vanilla pod, split
1/2 cup honey
1 t red wine vinegar

Method

Place a griddle pan over a high heat. Toss the baby marrows in the olive oil and fry for 1 to 2 minutes until charred. Season to taste.

Arrange the baby marrows in a large bowl and scatter with the mint, chilli and ricotta.

Spoon the dressing over the salad to serve.

Spinach lasagne

Kung pao chicken

Durban fish curry

Nutty hummus

Feta and broccoli cannelloni

Mexican red bean and avocado wraps

Basic pasta dough

Peanut and potato salad

Avocado Cajun scrambled eggs

Avocado corn soup with red & yellow pepper

Avocado frittata with sundried tomatoes, feta & olives

Pasta with braised cauliflower and broccol, rosemary and olives

Baked chocolate pate

Tomato tarte tatin

Charred baby marrow and chilli salad

Charred baby marrow and chilli salad

Ingredients

Method