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Best ever yoghurt frulata

Best ever yoghurt frulata

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus freezing time

Ingredients

4 cups plain yoghurt
2 ripe mangoes, cubed
3 nectarine, finely cubed

Method

Spoon 2 cups of the yoghurt into an ice tray and freeze until set. Add the remaining yoghurt and the mango to a blender and pulse until combined.

Pour into glasses, then add the nectarine pieces and finish off with a few yoghurt ice cubes. Enjoy chilled

TASTE’s take:

Make a few ice trays filled with different flavours of yoghurt so that you always have them handy to pop into yoghurt sips.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Spekboom, chickpea and tomato salad

Porcini mushrooms with gorgonzola

Green vegetable pasta with herb pesto

Marinated baby marrow summer salad with salsa verde croutons

Butternut salad with raspberry vinaigrette

Crisp asparagus with healthy creme fraiche mayonnaise

Classic egg mayo on stacked toasts

Basic mayonnaise

Salty cucumber, celery and mint lassi

Asparagus, baby marrow and mushroom salad

Chilled raw carrot, orange and ginger soup

Best ever yoghurt frulata

Best ever yoghurt frulata

Ingredients

Method