Your go-to vegetarian recipe collection

Cooking with

Whisky oats

15 minutes

South African

Easy melkkos

20 minutes

Japie se gunsteling

45 minutes (less if baking single portions)

The healthy potato bake

1 hour

Beetroot and goat’s milk feta salad

Asparagus cheese tart

30 minutes

Chilli recipes

Cold yellow pepper soup

30 minutes

Toasted three cheese tortillas with green salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

8 flour tortillas

For the cheese filling, mix together:

100 g ricotta or soft goat’s milk cheese, crumbled
1 soft mozzarella ball, shredded
1 cup grated mature Cheddar
Oil for brushing

For the avocado salsa, mix together:

1 firm ripe avocado, chopped
1 small sweet green pepper, chopped
1-2 spring onions, chopped
1-2 cos lettuce leaves, finely shredded
1 green chilli, chopped (optional)
Juice of 1 lime
Sea salt and milled black pepper, to taste

Method

Brush one side of each tortilla with oil. Sandwich the unoiled sides with the cheese mixture.

Place in an ungreased pan, under the grill or on a grid over the coals over a moderate heat,.

Toast until crisp and golden brown and the cheese is melting.

Cut each one into 4 wedges and serve with green salsa.

TASTE's take

This makes for a welcome change at your next braai. You can also use Cheddar cheese only, and mix the cheese with creamed corn.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Whisky oats

Easy melkkos

Japie se gunsteling

The healthy potato bake

Beetroot and goat’s milk feta salad

Sweet melon salad

Asparagus cheese tart

Cold yellow pepper soup

Crisp sweet pepper salad with salty feta dressing

Green bean and mushroom stir fry

Litchi, spinach and coconut stir fry

Toasted three cheese tortillas with green salsa

Toasted three cheese tortillas with green salsa

Ingredients

Method