Sorbet recipes

Watermelon and lemon sorbet stack

Tomato, goats-milk cheese and nectarine salad

Poached stone fruit

20 minutes

Couscous recipes

Couscous, feta, apricot and pomegranate salad

Chickpea recipes

Spiced chickpeas with a drizzle of honey

A plate of red beans and sticky papino

Pepper recipes

Lentil-and-tomato pesto with roasted peppers

20 minutes

Ice cream

Coconut, sesame and honey ice cream

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Fresh kiwi-and-apple juice with cardamom, honey and ginger

Fruity dessert

Mediterranean summer fruit and yoghurt with lavender honey

Beans recipes

Home-made baked beans with egg

Home-made baked beans with egg

By Abigail Donnelly

Difficulty Easy

Ingredients

2 t crushed garlic
2 t olive oil
1 x 400 g can butter beans
Slices of ciabatta
Soft-poached egg

Method

To a pan over a medium to low heat, add crushed garlic, olive oil, chopped onion and tomatoes and simmer.
Drain the can of butter beans and fold into the sauce, frying briefly until warmed through.
Toast slices of ciabatta and top with the baked beans and a soft-poached egg.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Watermelon and lemon sorbet stack

Tomato, goats-milk cheese and nectarine salad

Poached stone fruit

Couscous, feta, apricot and pomegranate salad

Spiced chickpeas with a drizzle of honey

A plate of red beans and sticky papino

Lentil-and-tomato pesto with roasted peppers

Coconut, sesame and honey ice cream

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Fresh kiwi-and-apple juice with cardamom, honey and ginger

Mediterranean summer fruit and yoghurt with lavender honey

Home-made baked beans with egg

Home-made baked beans with egg

Ingredients

Method