Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Beef rendang potjie
Beef recipes

Beef rendang potjie

2 hours
Amasi cheese
Cheese recipes

Amasi cheese

  • Home
  • Recipes
  • Wheat free
Roasted chilli pineapple with rum
Chilli recipes

Roasted chilli pineapple with rum

Asian duck salad
Duck recipes

Asian duck salad

7 hours to cook the duck 2 ducks
Stuffed turkey breasts on cranberry and red pepper confit
Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours
White nectarine and mozzarella salad

White nectarine and mozzarella salad

Baby artichokes with olive oil and Parmesan shavings

Baby artichokes with olive oil and Parmesan shavings

5 to 12 minutes
Verjuice chicken

Verjuice chicken

1 hour
Haddock rillettes

Haddock rillettes

15 minutes
Sweet pickled grapefruit

Sweet pickled grapefruit

1 hour 30 minutes
Fynbos honey, rosehip and hibiscus semifreddo
Tea recipes

Fynbos honey, rosehip and hibiscus semifreddo

Dukkah lamb salad

Dukkah lamb salad

15 minutes
Cherry tomato and bocconcini salad

Cherry tomato and bocconcini salad

Fresh asparagus salad
Asparagus recipes

Fresh asparagus salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fresh asparagus salad

By Phillippa Cheifitz
4
Easy

Ingredients

  • 200 g asparagus tips
  • 2 baby gem lettuce or 2 chicory (or 1 of each)
  • To make the dressing, mix together:

  • 2 tablespoons white balsamic vinegar
  • 6 tablespoons good olive oil
  • Sea salt and milled black pepper, to taste

Method

Drop asparagus into a saucepan of boiling salted water. Allow to return to the boil, then drain. Mix with dressing.
Toss with lettuce or chicory.