Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Banana fat cakes
Air-fryer recipes

Banana fat cakes

20 minutes
Seaweed-steamed mussels with wakame-and-miso dressing
Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes  
Avo ritz fish burger
Avocado recipes

Avo ritz fish burger

15–20 minutes
  • Home
  • Recipes
  • Wheat free
Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes
Chops recipes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

15 minutes
Eggs en cocotte

Eggs en cocotte

15 minutes
Roast asparagus and hake
Fish recipes

Roast asparagus and hake

10 minutes
Thai beetroot soup
Soup recipes

Thai beetroot soup

Barbara squash coconut soup with butternut tempura
Butternut recipes

Barbara squash coconut soup with butternut tempura

Indian spicy baked fish
Fish recipes

Indian spicy baked fish

Suppli' di riso

Suppli’ di riso

5 minutes
Wrapped double-cut mediterranean lamb chops
Chops recipes

Wrapped double-cut mediterranean lamb chops

Herb-infused baked potatoes

Herb-infused baked potatoes

Cass Abraham's Cape Malay lamb curry
Curry recipes

Cass Abraham’s Cape Malay lamb curry

2 hours
Asian treacle-sugar ribs with spring onion curls

Asian treacle-sugar ribs with spring onion curls

2 hours
Coconut caramel sticky pudding
Five-ingredient recipes

Coconut caramel sticky pudding

25 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Coconut caramel sticky pudding

By Abigail Donnelly
4
Easy
15 minutes
25 minutes

Ingredients

  • 1 1/2 cups cream
  • 1/2 cup desiccated coconut
  • 1 t vanilla extract
  • 1/2 cup grated palm sugar
  • 4 egg yolks, beaten

Method

Preheat the oven to 180 C.
Place a saucepan over a medium to low heat and add the cream,coconut, vanilla extract and palm sugar.  Bring to a simmer and stir until the sugar dissolves.

Remove from the heat and pour into a mixing bowl, along with the egg yolks.  Whisk until combined, then transfer to a heatproof dish.

Place the dish in a bain-marie (or in a larger baking dish filled with a shallow pool of water) and bake for 20 minutes, or until the pudding is golden and set.

Remove from the oven and refrigerate to set before serving.